The final TRANSIT symposium was co-organised with the Horizon Europe project FoodSafer (https://foodsafer.com/), entitled ‘Emerging Risks & Sustainably Produced Foods – the challenges of the future’ on 15 November 2024 in Bruges, Belgium (Figure 1). The symposium was scheduled back-to-back with the EFFoST (European Federation of Food Science and Technology) annual international conference in Bruges on 12-14 November 2024.

Presentations

• Tsagkaropoulou T., Karatzas K.A.G. Critical factors affecting decontamination efficacy of High Pressure Processing
• Okafor E.T., Pavli F., Hummerjohann J., Valdramidis V. Understanding the microbial response of food-associated microorganisms to Ultrasound treatment
• Battaggia D., Bombelli A., Nierop Groot M.N., Abee T., Den Besten H.M.W. Molecular response of Listeria monocytogenes to Non-Thermal Plasma treatment
• Giannoulis N., Karatzas K.A.G. The synergistic effect of High Hydrostatic Pressure (HHP) and natural antimicrobials: on the path to optimizing technology
• Thamsuaidee A. Pulsed Electric Field (PEF) decontamination of plant-based milk alternatives: Optimization and scalability
• Beitia E., Valdramidis V., Aganovic, K. Optimisation of high-power sonication technologies for the production of safe and high-quality liquid food products
• Yao Y., Battaggia, D., Garcia Casado E., Nierop Groot M.N., Den Uijl K., Linthorst M., Schnabel U., Karatzas K.A. Application of non-thermal plasma-processed air for dry food processing: an overview
• Silva A., Rocha C., Lima R.C., Aganovic K., Methven L., Cunha L.M. Unravelling consumers’ perception towards foods obtained through sustainable non-thermal food processing technologies
• Pampoukis G. Meta-regression modeling of different processing technologies.