General Dissemination

In order to engage students with Science, Technology, Engineering and Mathematics two of the TRANSIT ESR’s, Esther Okafor (ESR3) and Fotios Lytras (ESR2) participated in Science in the City Goes to School

Science in the City Goes to School in Malta – February 1st, 2023 Paola, Malta

PUBLICATIONS WIKIFARMER

The ESRs of TRANSIT had the chance to collaborate with Wikifarmer to share their work and insights with the global agrifood community in the following articles.

Tsagkaropoulou T. (2024).Safeguarding Your Plate: How High-Pressure Processing Enhances Food Safety and Quality. https://wikifarmer.com/library/en/article/safeguarding-your-plate-how-high-pressure-processing-enhances-food-safety-and-quality

Tsagkaropoulou T. (2024).Understanding Pasteurization: Benefits, Limitations, and the Innovative Alternative Methods. https://wikifarmer.com/library/en/article/understanding-pasteurization-benefits-limitations-and-the-innovative-alternative-methods

Fotios Lytras F. (2024) Exploring Pulsed Electric Field (PEF) Microbial Inactivation for Food Processing. https://wikifarmer.com/library/en/article/exploring-pulsed-electric-field-pef-microbial-inactivation-for-food-processing

Giannoulis N. (2024).Unlocking the Potential of High Hydrostatic Pressure: A Fresh Approach to Food Preservation. https://wikifarmer.com/library/en/article/unlocking-the-potential-of-high-hydrostatic-pressure-a-fresh-approach-to-food-preservation

Beitia, E. (2024). Manothermosonication: Revolutionizing Liquid Whole Egg Pasteurization with Enhanced Safety and Quality. https://wikifarmer.com/library/en/article/manothermosonication-revolutionizing-liquid-whole-egg-pasteurization-with-enhanced-safety-and-quality

Thamsuaidee A. (2024,). Harnessing pulsed power to enhance food safety and quality: Risks and benefits of pulsed electric field (PEF) technology. https://wikifarmer.com/library/en/article/harnessing-pulsed-power-to-enhance-food-safety-and-quality-risks-and-benefits-of-pulsed-electric-field-pef-technology

Silva, A. (2024). Understanding Consumer Perception in Food Product Development: Key to Market Success. https://wikifarmer.com/library/en/article/understanding-consumer-perception-in-food-product-development-key-to-market-success