Scientific Publications

Publications and open data sets will be made available following the FAIR Guiding Principles for scientific data management and stewardship.  TRANSIT makes use of the open repository Zenodo. 

TRANSIT Publications: Zenodo

Publications

Theocharia Tsagkaropoulou (ESR1)

Tsagkaropoulou T., Karatzas K.A.G. 2024. Microbial species and strain heterogeneity affect resistance to high pressure processing. Innovative Food Science & Emerging Technologies, 94, 103645. DOI: https://doi.org/10.1016/j.ifset.2024.103645

Fotios Lytras (ESR2)

  • Lytras F., Psakis G., Gatt R., Hummerjohann J., Raso J., Valdramidis V.P. 2024. Evaluation of strain variability resistance of food microorganisms in response to decontamination by pulsed electric field and thermal treatments. Innovative Food Science & Emerging Technologies, 95, 103731. DOI: https://doi.org/10.1016/j.ifset.2024.103731
  • Lytras F., Psakis G., Gatt R., Cebrián G., Raso J., Valdramidis V.P. 2024. Exploring the efficacy of pulsed electric fields (PEF) in microbial inactivation during food processing: A deep dive into the microbial cellular and molecular mechanisms. Innovative Food Science & Emerging Technologies, 95, 103732. DOI: https://doi.org/10.1016/j.ifset.2024.103732

Esther Tobechukwu Okafor (ESR3)

  • Okafor E.T., Pavli F., Hummerjohann J., Valdramidis V. 2024. Determination of microbial strain variability and kinetics of food-associated microorganisms following ultrasound treatment. Food Research International, 196, 114979. DOI: https://doi.org/10.1016/j.foodres.2024.114979

Domiziana Battaggia (ESR4)

  • Battaggia D., Yao Y., Nierop Groot M., Abee T., Den Besten H.M.W. 2024. Impact of species and strain variability on non-thermal plasma decontamination efficacy. Innovative Food Science & Emerging Technologies, 95, 103674. DOI: https://doi.org/10.1016/j.ifset.2024.103674
  • García Casado E., Yao Y., Zaffora B., Battaggia D., Schnabel U., Zuber S., Den Besten H.M.W. 2024. Inactivation of Salmonella, Enterococcus faecium and natural microbiota on dry food matrices with microwave-driven plasma-processed air. Innovative Food Science & Emerging Technologies, 97, 103822. https://doi.org/10.1016/j.ifset.2024.103822

Nikolaos Giannoulis (ESR5)

  • Giannoulis N., Karatzas K.A.G. 2024. The combined effect of chitosan and high hydrostatic pressure (HHP) on Listeria monocytogenes and Escherichia coli. Innovative Food Science & Emerging Technologies, 94, 103693. DOI: https://doi.org/10.1016/j.ifset.2024.103693

Arisa Thamsuaidee (ESR6)

  • Thamsuaidee A., Schaefer E., Schneider D., Siemer C., Valdramidis V.P. 2024. Disentangling the effects of electroporation and heat during pulsed electric field (PEF) processing of oat-based milk alternative: A case study on Lactiplantibacillus plantarum inactivation. Innovative Food Science & Emerging Technologies, 94, 103691. DOI: https://doi.org/10.1016/j.ifset.2024.103691

Enrique Beitia González (ESR7)

  • Beitia E., Gkogka E., Chanos P., Hertel C., Heinz V., Valdramidis V., Aganovic K. 2023. Microbial decontamination assisted by ultrasound-based processing technologies in food and model systems: A review. Comprehensive Reviews in Food Science and Food Safety, 22(4), 2802-2849. DOI: https://doi.org/10.1111/1541-4337.13163
  • Beitia E., Ebert E., Plank M., Chanos P., Hertel C., Bhonsale S., van Impe J., Heinz V., Aganovic K., Valdramidis V. 2023. Modelling of Salmonella Enteritidis inactivation in liquid whole egg under dynamic manothermosonication treatments. Innovative Food Science & Emerging Technologies, 92, 103597. DOI: https://doi.org/10.1016/j.ifset.2024.103597
  • Beitia E., Silva B.Q., Smetana S., Heinz V., Valdramidis V., Aganovic K. 2024. Life cycle assessment of the manothermosonication of liquid whole egg: a comparative evaluation with conventional thermal preservation. LWT – Food Science and Technology, 213, 116953. DOI: https://doi.org/10.1016/j.lwt.2024.116953
  • Beitia E., Mavros G., Guo X., Middendorf D., Juadjur A., Heinz V., Valdramidis V., Aganovic K. 2025. Manothermosonication – a potential alternative to thermal pasteurisation of liquid whole egg: comparison of physico-chemical attributes. Food Chemistry, 463(1), 141102. DOI: https://doi.org/10.1016/j.foodchem.2024.141102
  • Beitia E., Silva B.Q., Smetana S., Heinz V., Valdramidis V. Aganovic, K. (2024). Life cycle assessment of the manothermosonication of liquid whole egg: A comparative evaluation with conventional thermal preservation. LWT, 213, 116953. https://doi.org/10.1016/j.lwt.2024.116953

Yijiao Yao (ESR8)

  • Weihe T., Yao Y., Opitz N., Wagner R., Krall J., Schnabel U., Below H., Ehlbeck J. 2023. Plasma-treated water: a comparison with analog mixtures of traceable ingredients. Microorganisms, 11(4), 932. DOI: https://doi.org/10.3390/microorganisms11040932
  • Yao Y., Schnabel U., Ehlbeck J., Karatzas K. 2023. The optimization and upscaling of non-thermal atmospheric plasma for food processing. Proceedings, 92(1), 84. DOI: https://doi.org/10.3390/proceedings2023092084
  • Winter H., Wagner R., Yao Y., Ehlbeck J., Schnabel U. 2023. Influence of plasma-treated air on surface microbial communities on freshly harvested lettuce. Current Research in Food Science, 30(7), 100649. DOI: https://doi.org/10.1016/j.crfs.2023.100649
  • Weihe T., Yao Y., Stachowiak J., Ehlbeck J., Schnabel U. 2024. Microwave plasmas in food safety. A review. Innovative Food Science & Emerging Technologies, 96, 103774. DOI: https://doi.org/10.1016/j.ifset.2024.103774
  • Garcia Casado E., Yao Y., Zaffora B., Battaggia D., Schnabel U., Zuber S., Den Besten H.M.W. 2024 Inactivation of Salmonella, Enterococcus faecium and natural bacterial flora on dry food matrices with microwave-driven plasma processed air. Innovative Food Science & Emerging Technologies, 97, 103822. DOI: https://doi.org/10.1016/j.ifset.2024.103822

Aline Silva (ESR9)

  • Silva A., Rocha C., Lima R.C., Aganovic K., Methven L., Carlos Ribeiro J., Cunha L. 2024. Consumer perception of risk towards new sustainable non-thermal food processing technologies: a cross-cultural approach between Germany, Portugal and the UK. Innovative Food Science & Emerging Technologies. 96, 103772. DOI: https://doi.org/10.1016/j.ifset.2024.103772

George Pampoukis (ESR10)

  • Pampoukis G., Zwietering M.H., Den Besten H.M.W. 2024. Ranking factors affecting the decontamination efficacy of non-thermal plasma: The approach of dissipated power per plasma volume through machine learning modeling. Innovative Food Science & Emerging Technologies, 96, 103773. DOI: https://doi.org/10.1016/j.ifset.2024.103773